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Dario Dongo

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Dario Dongo, lawyer and journalist, PhD in international food law, founder of WIISE (FARE - GIFT - Food Times) and Égalité.
FoodTimes_upcycling natural sulfite
Research

Upcycling vineyard by-products as natural sulphite alternatives

Dario Dongo -
0
FoodTimes_glyphosate cancer link
Consumers and Health

Landmark study confirms glyphosate–cancer link

Dario Dongo -
0
FoodTimes_legionella european water directive
Food Safety

Dossier – Legionella, the first waterborne pathogen

Dario Dongo - Ylenia Patti Giammello -
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FoodTimes_new food sources FAO
Food System

FAO: new food sources and production systems

Dario Dongo -
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Food Times_phosphate fertilizers_cadmium_public health risks
Consumers and Health

Phosphate fertilizers and cadmium exposure risks

Dario Dongo -
0
FoodTimes_Nutri-Score's decade
Consumers and Health

Nutri-Score’s decade: evidence, blockades, and policy failure

Dario Dongo -
0
FoodTimes_food-byproducts-bioprocess-wheel-sustainable-upcycling-guide
Research

Upcycling: the food by-products bioprocess wheel

Dario Dongo -
0
FoodTimes_efsa-rejects-olive-oil-polyphenols-claim
Consumers and Health

EFSA rejects health claim for olive oil polyphenols and HDL cholesterol

Dario Dongo -
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Food Times_Ultraprocessed foods_mortality risk
Consumers and Health

Ultraprocessed food and premature mortality: a global analysis

Dario Dongo -
0
Food Times_Listeria monocytogenes_dairy products_vulnerable groups
Food Safety

Dossier – Listeria monocytogenes in dairy production

Dario Dongo -
0
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